At the Toasted Pheasant,


we take a traditional approach to our restaurant
and offer a classic bistro menu that can be found
around the corner in any European town.

Our mission is to offer honest cooking with stocks
and sauces, hearty ragouts and crisp salads.

We aim to share our passion and enjoyment for the
kitchen, leaving you with a sense of understanding
why "le bistro" has not changed for centuries.

 

 

Join us on the First and Third Monday of Every Month for a Live Demonstration in our Dining Room by Chef Peter

NEW: Join us Saturday Afternoons for a Hands-On Class in our Kitchen. This is a 3 Week Course where you will learn to make Classic Bistro Dishes.

 

Click Here for a Current Schedule

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