back to event list
Wine Dinner July 24th
5 Courses - including wines paired with each course
and entertainment from the wine makers and chef.
Start the evening off outside on the terrace with
Cycles Gladiator Dry Rose, California 2005.
Featuring:
Gourmet Cheese Plate
served with croustini and sundried tomato jam
Jumbo Lump Crab Cake
with lemon saffron remoulade
Mixed Field Green Salad
dressed with olive oil & aged balsamic
Braised Beef Short Rib
slowly simmered in a merlot stock and
served with potato galette
Petite French Apple Tart
served with caramel sauce and pot of creme
$54.95 per person. Does not include tax and gratuity.
Reservations: 813 265 6700
Our full menu in PDF.
Print it out and stick
it on your fridge!
Fresh asparagus and Ahi
tuna on a bed of greens.