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Italian Wine Dinner Thurs, July 16
4 courses, 5 wines. Start the evening on the terrace with Due Torri Pinot Grigio, then enjoy 4 courses paired with wines for each course. Presented by Chef Peter and Erin Resico of Opici Wines. Starts at 7 pm.
Course Listing
Sea Scallop Ravioli
hand rolled semolina pasta stuffed with sea scallops
served with a light crab cream
Carpineto Chianti Classico
Arugula Salad
tossed with parmesan, pine nuts and Italian dressing
Umberto Cesari Moma Bianco
Beef Rib Osso Buco Style
slowly braised beef short rib served with gremolata
and amarone demi~glaze
Cesari Amarone Classico
Tiramisu
classic Italian tiramisu dessert
Villa Rosa Moscato D’Asti
$49 per person. Does not include tax and gratuity.
Reservations: 813 265 6700 | click for directions
Our full menu in PDF.
Print it out and stick
it on your fridge!
With mozzarella, balsamic
vinegar and olive oil, served
with a petite salad