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Bastille Day Tuesday, July 14
Celebrate with a 3 "Bastille Day" dinner (in addition to our regular menu). Includes sparkling wine for just 17.95 per person. Open seating our call to make a reservation.
Appetizer
Choose one:
French Onion Soup
classic brown onion soup with Swiss gratin
Escargot
escargot sautéed in garlic butter, served on
polenta and topped with a sprinkle of parmesan
Petite Bistro Salad
tossed romaine, field greens, cucumber, radish, roasted red peppers, olives, and local tomatoes tossed with French Dijon dressing
Main Course
Choose one:
Crepes
two tender crepes filled with your choice of the following...
Beef Bourguignon | Chicken Chardonnay | Seafood
Roasted Leg of Lamb
leg of lamb slowly roasted and sliced, served
with rosemary garlic demi~glaze
Salmon & Shrimp Paupiette
salmon stuffed with shrimp, poached in a
saffron chardonnay sauce
Frog Legs ala Francaise
lightly floured legs pan fried and served
with a lemon garlic butter
Coq au Vin
chicken slowly simmered in a red wine sauce
Dessert
Paris Brest
a French pastry filled with cappuccino cream and toasted
almonds with strawberry sauce and chocolate ganache
For questions call: 813 265 6700 | click for directions
Our full menu in PDF.
Print it out and stick
it on your fridge!
With mozzarella, balsamic
vinegar and olive oil, served
with a petite salad